A place to talk about beer, homebrew, and whatever else comes to mind. Tuesday, June 29, 2010. Friday, March 19, 2010.

We are dedicated to the art of crafting and quaffing fine beers through. The sharing of ideas and experiences, the advocacy of brewing as a hobby and the responsible consumption of beverages containing alcohol. BOSS is a club of home brewing hobbyists. We have members from Joliet to Crown Point, from Hyde Park to Kankakee. You can learn more about BOSS.

Brewing, tasting, drinking, and whatever else you can do with beer. Allow me to Introduce You. I post at least once a week. Definitely take a look over at Brainard Brewing Blog! I did end .

Wednesday, October 28, 2009. The second problem I had was that I forgot to turn the water on when I ran the wort through the CFC! It will be interesting to have both versions on tap to compare side by side with the only difference being the efficiency of the crush. Sunday, January 25, 2009.

Friday, December 9, 2016. Like so many other industries, the homebrewing industry changed a lot during and after the recession. But once I got really.

Brewing with Wil Wheaton on Brewing TV - Part 2. Buy the Recipe Plinian Progeny today Only 100 available - Click Here! Brewing TV Road Trip! The Brewing TV crew flew down to So-Cal to have a brew day with beer geek, and all around good guy, Wil Wheaton. We wanted to brew a wicked triple IPA, a true Californian creation. The team shot such a huge amount of video and great conversation that we have broken it down into a few segments for you to enjoy. Brew, Share, Enjoy! Homebrew Rul.

Logging the art, science and love of brewing; beer recipes, tools, techniques, style guides, and a ridiculous love of the work yeast do. Going for a hoppy but balanced brown ale. Strike 170 f water, 7 gallons to 158 f 14. 5 lbs of grain on a hot day. Mash out 5 min at 170 f.

We love to make beer and wine.